![]() ![]() It’s nice to start the weekend, even if it’s just an hour on Friday,” he says. “We’re booked out usually about a week and a half, so even that little bit of time gives my guys a break. The early close on Friday is good for Goldberg and his team, he says. The shop operates Monday – Thursday from 7:00 AM to 5:00 PM and on Friday from 7:00 AM to 4:00 PM. “It was empty for years, and I decided to go talk to the landlord and rented it in Feburary of 2003.” The shop that I had worked for in college had closed down,” Goldberg says. Unfortunately, my shop was not in the nicest neighborhood, so we kept getting robbed. “We had one other guy helping and we muddled along for about three or four years, getting busier and busier. ![]() One of the things the Goldbergs agreed on back then was the need for a new facility. I’ve come to find out that he was mostly right all the time.” I’d always bounce ideas off of him and he’d say ‘yay’ or ‘nay.’ And I’d take his advice most of the time, but sometimes as a 25 year old, I didn’t. “In addition to helping with customer service, he served as my business consultant. Though his grandfather had a garage, Goldberg’s father did not have shop experience. Goldberg and his father would go to lunch every Tuesday and talk about the shop. ![]() “My dad helped out answering the phones for me while I got everything rolling,” Goldberg recalls. He took a night class to get that final credit while he started building his shop’s reputation. Come to find out, I was one credit short,” Goldberg says. “I thought I had all my credits to graduate, so in July of 1998 I got a loan and opened up a three-bay shop near downtown Albuquerque. Jumbo lump crab cake, tabasco bacon onion jam, bibb lettuce, red & yellow tomatoes on ciabatta, dusted w/ Old Bay "this is outrageous! The way you compose this sandwich is so next-level" -Guy Fieri looks goodĮst.The decision to open his shop was simple – the process of doing so, not so much. Jumbo blackened shrimp or blackened salmon (Guy got shrimp) on fried green tomatoes, stone ground grits w/ diced bacon, tomato & chives & roasted corn emulsion, dusted w/ cajun spiceįried buttermilk boneless chicken breast pieces w/ honey mustard aioli drizzle & white cheddar green onion waffles w/ Peppadew jalapeño butter, dusted w/ Cajun Spice 22Ĭhallah bread dipped in an almond scented egg mix, stuffed w/ coconut cream cheese & flaked coconut, garnished w/ diced strawberries & bruleed bananas, dusted w/ cinnamon & powdered sugar looks good since 2007 "a made-from-scratch, farm-to-table experience" (from its website) Northwest style food w/ Southern influence 2nd location inside PDX airport remains openĭiners, Drive-Ins and Dives, Episode: "Family Legacies" W/ corned beef, red beets, & a sunnyside-up egg W/ toasted pecan-bacon spoonbread & field greens Layered buttermilk biscuits served w/ butter, honey & jam "crispy & crunchy & delicious!" -Justin Brunsonīrined & grilled pork loin chop, porchetta/porketta (rolled pork belly, sliced & pan-fried) & braised pork shoulder "one of the best pork dishes I've ever had"-Guy Fieriīrined in salt-water for 24 hrs, then another 24 hrs in buttermilk, coated in paper bag (shake-shake) & fried in beef & pork fat served w/ mashed potatoes & gravy looks good Iron Chef Eats, Episode: "Best Breakfasts" Opened in 2013 Philly transplant ("a taste of Philly in Washington, D.C.") Other Recipes: French Onion Dipīest Thing I Ever Ate, Episode: "Layers of Goodness"ĭiners, Drive-Ins and Dives, Episode: "Meat Lover's Paradise" Hand-made potato chips served w/ French onion dip Roast pork hoagie slow roasted porchetta, aged provolone & pork jus w/ sauteed broccoli rabe & peppers Slow roasted porchetta, hazelnut gremolata, aged provolone & pork jus looks goodĬhef's personal favorite sandwich w/ meatballs, Italian sausage & tomato ragout, caramelized onion, arugula & aged provolone looks good Diners, Drive-Ins and Dives, Episode: "Between the Bread"ĭiners, Drive-Ins and Dives, Episode: "Rockstar Chefs"ĭiners, Drive-Ins and Dives, Episode: "Triple D Nation: Meat Mashup"įormerly the Jewish Hoagie corned beef, brisket, roast turkey, Kosher salami, Swiss cheese, spicy mustard, thousand island & cole slaw looks good ![]()
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